Makai Ki Subzi (Rajasthani Corn Curry)
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Ingredients

  • 2 cups
  • Corn Kernels, thawed if frozen
  • ¼ tsp
  • Cumin seeds
  • ½ tsp
  • Nigella seeds
  • ½ cup
  • Yogurt, whisked (full fat preferred)
  • 1 tsp
  • Besan/ chickpea flour
  • ¼ tsp
  • Turmeric
  • 2 tsp
  • Oil
  • 2 tbsp
  • Cilantro leaves, chopped
  • Small Onion, chopped
  • Garlic cloves, finely minced

Instructions

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