Add the red chilis, cardamom, cloves, bay leaves, peppercorns, and cinnamon. Dahi ChickenCurry, or Doi Murgh, is an absolutely delicious chickencurry recipe using yogurt, buttermilk, and minimal spices
Corn is one of their staple foods and is used in various forms from flour to grits to whole corn. Gayathri made this for one of the previous BM and I bookmarked to try it
Another important ingredient used in this recipe is 'Makai/Bhutta' or sweet corn kernels. 'Makai Palak' is now becoming increasingly popular in restaurant menus
Here is my recipe for Hara Murgh or Chicken in a Green Spinach Coriander Mint curry. I wanted to experiment with all things green and a green base to my Sunday chickencurry
Pour in the chicken stock, cornandcurry leaves into a pot and bring to a boil. This day of massive floods and near zero visibility is an apt time to share a monsoon favourite soup recipe – Curried ChickenandCorn Soup
I love the intricate flavours of this dish – the sweetness of the peas and sweet corn, a mild bitter hint from the fenugreek, slight nuttiness of the cashews and of course there is the creaminess from the cream (which I used judiciously) and milk
Saag Murgh – Chickenand spinach curry. Saag Murgh – Poulet aux épinards. He spoke to her about my blog and she wanted to know if I had a recipe for chickencurry with spinach, a dish that one finds often on the menu of Indian restaurants
When the oil is hot, add cloves and black peppercorns. Murgh Malaiwala or Chicken in a cream based gravy is an easy to make yet very delicious preparation of Chicken where Chicken is cooked in cream and milk and is very mildly spiced with garam masala powder, cardamom powder, saffron and some green chilies
Add the ground paste, cooked corn, garam masala, pepper-jeera powder and salt. In a heavy-bottomed pan, heat oil and fry cinnamon, cloves, & cardamom(If using onion and garlic add it now & saute till translucent)
This is basically yoghurt base chickencurryand served with fine fried potatoes straws, but this time I have tried with little thicker fried potatoes and saved the thin potato straws recipe for the later
Tawa Chicken recipe, Tawa Murgh recipe. This is one of my personal favorite, chicken marinated in spiced yogurt sauce, fried and then cooked again for making a delicious curry
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