Makai Paneer Pakora
Dishing
Dishing
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Ingredients

  • 1 heaped cup sweet corn
  • 100 grams grated paneer
  • 1/4 cup finely chopped onions
  • 2 tablespoon chopped coriander leaves
  • 10 curry leaves, finely chopped
  • 1/4 cup chickpea flour / besan
  • Salt as needed
  • Oil enough to deep fry
  • 1 teaspoon fennel seeds
  • 2 large green chili
  • 1/2 inch ginger

Instructions

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