Makar Sankranti Special recipe : Gurer Patishapta(Bengli rice crepes stuffed with coconut with date palm jaggery)
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Ingredients

  • 1 cup Maida(Plain white flour) : 1 cup Milk : 1/2 cup Khejur er Patla Gur( liquid date palm jaggery) : 1/2 cup or as needed
  • 45 minutes In there, add flour
  • tablespoon of batter into the frying pan and swirl pan around to make a
  • 3-4 inch in

Instructions

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