Make ahead Vegetarian salads for weekdays.
My foodarama by Reshma Seetharam
My foodarama by Reshma Seetharam
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Ingredients

  • 10 medium servings of salad
  • 1 can red beans
  • 1 can corn
  • 2 cups fresh pomegranate seeds
  • 2 cups cucumber
  • s sliced
  • 1 cup radish
  • 1 cup carrot
  • 1 cup red
  • 2 cups of romaine lettuce washed and drained
  • 1 cup mung bean sprouts

Instructions

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