So a homemade, teeny-tinyramekin bowl of vanilla caramel crème flan won’t harm you. Because when you try to abstain from sweets, just to loose weight, you will end up being trapped in the yo-yo/no motivation/eternal restriction diet
So a homemade, teeny-tinyramekin bowl of vanilla caramel crème flan won’t harm you. Because when you try to abstain from sweets, just to loose weight, you will end up being trapped in the yo-yo/no motivation/eternal restriction diet
- Add oil in a cooker and add temperingstarting with mustard seeds, allow it to splutter in medium flame, Once it splutters add all other ingredients listed below temperings and cook over low flame till nice aroma emits, Make sure dont burn these, its very essential part for flavorings
- You can make this in a normal pot/ karai too, that is how my mom used to cook so long. - Chicken when emits its own juices into the gravy makes it more flavorful
- Much the yogurt is strained to make hung curd better the result. You may or may not cover the surface of the bowl bfr cooking, will not make any difference
But I am sharing an eggless version that does not require any cooking. 'Mayonnaise' is a popular condiment that is used as spreads in sandwiches and burgers, and as dressingin salads
While makingcaramel always increase or reduce heat as required to make sure not burned the caramel. Also make sure that milk is not too hot otherwise the egg mixture will be scrambled
Moreover, you can make this dessert in an oven or in a steamer or in a pressurecooker. So let's learn how to makecaramelflan/ custard pudding/caramelpudding/flan/flan recipe/Mexican desserts/caramelcustard/flan recipe easy/egg custard recipe/custard recipe/recipe for custard pudding/milk egg pudding/custard desserts easy/healthy delicious desserts/healthy desserts to bake
Vanilla essence -few drops (optional). Method. When the sugar get caramelized switch off and pour it to the bowl/ramekin/tin where the pudding it to baked
Vanilla essence -few drops (optional). Method. When the sugar get caramelized switch off and pour it to the bowl/ramekin/tin where the pudding it to baked
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