1 Cup
Butter - 3 tbsp Milk - ½ Cup Instructions Over medium heat, melt the butter in a pan. After the butter has melted, add the milk and mix well. Add the milk powder. Mix well to ensure there are no lumps. Over medium flame, cook the mix till the milk is absorbed and the butter starts to leave the sides. Turn off the heat and let the Mawa cool. Use a spoon or fork and mix the cooled Mawa till it is crumbly. Notes Be careful while melting the butter. Just melt it over low heat and add the milk as soon as it melts. Do not melt over high heat or keep the melted butter heated because the Mawa will then smell of ghee. 3.5.3208
The best recipe to makewith this instant mawa will be any laddoo or gulab jamun. I felt it is some what rubbery in texture,hence it is better to make ladoos or jamuns with it
I live in USA and finding good quality MAWAorKHOYA is not an easy task always. You may actually make ladoo out of the cooked milkpowdermawa instead of setting it as barfi
For this diwali i thought to make some sweets using khoya, so i decided to share the recipe for homemade khoyawith you all, so if you cannot find khoya in your place no worries you can make it yourself
Within few minutes, mawa will get soft. Mawa. north Indian. Take a little amount of mixture and with the help of your hands make smooth and round balls
I used these mawa to make a delicious mathura ka peda, will be sharing it tomorrow. But making them from scratch can be a tiresome process, more over it takes ages to make it from scratch
Some makes kala jamun without making a coloured dough but i went for a green colour dough to stuff the usual dough, some goes for a dry version of kala jamun by rolling them with dry coconut powder
On this Diwali I decided to make some sweets with fresh homemade khoya instead of store bought one. Stir in low flame, (Do not burn the milk) till you get thick yellow khoya
Eggless Mawa & Tutti Frutti Sponge Cake, an egg-less sponge cake flavoredwith cardamom, the main ingredients are flour, mawa, condensed milk, butter and milk
These chocolates make beautiful gifts for this festive season. Prepare a sugar syrup of one string consistency and mix milkpowder and cocoa powderwith it to form a smooth chocolatey mixture, keep it in refrigerator to set
Comments
Log in or Register to write a comment.