This recipe is very simple to make and a dish full of proteins and calcium. Sprouted moong salad is a very nutritious and refreshing salad, which can be used as a side dish or as light meal in itself
It is an instantone-pot meal which can be served with raita, potato chips or plain curd. You can add the pre-cooked rice to the seasoning and make the pulao in an open pan instead of pressure cooker
It just needs oneminute to bake in Microwave, double chocolate brownie in a bowl. The above measurements for singleserving, adjust the measurements according to your servings
I love to watch the tea master making hot chai and the best part is when he cools down the chai from onecontainer to other so fast and with no spilling they amaze me any time I see them doing this
To make sprouted chana / chickpeas. When you open the hot pack you will see sprouts. Last time when I visited my cousin she made Chana pulao but it had a very different flavour
Adjust the heat of the biryani according to your taste preference. Well I am not going to teach you how to shine a pearl, but more interestingly, how to make the famous Hyderabadi Biryani
Now add the tamarind juice and the boiled sprouts along with the water used for boiling them. This Kozhambu is a delicious way to eat your daily doze of sprouts
In spite of that I am forever finding a new variation to make these. anything is fine, with some fried green chilly and lemon slices, this meal tempts me immediately
You can makesprouts out of pretty much any kind of grain or legume. Sprouts ( mod aleli kad dhanya in marathi) are extremely healthy and low in calories and a major source of plant based protein
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