its also known as khara pongal. How tomake ven pongal recipe. Steps to cook Ven Pongal recipe. Ven Pongal recipe is a famous south Indian breakfast recipe goes well with sambar and coconut chutney
I have prepared gojju or tamarind curry (shown in the pic) which also goes well with ven pongal. Once the pressure is cooled down, mash them thoroughly with a masher or a ladle and keep it aside
Your hot Oats Pongal is ready to be served. Do not brown the oats. "PongaloPongal" to all of you. On this auspicious day of Pongal, the harvest festival , I am sharing a healthy low calorie pongal recipe
Let the pressure fall down. Heat ghee in a pan, fry cashew till golden. Since Saturdays are days when I make Ven Pongal and some special Neivedyam, decided tomake a version of Sakara Pongal with Saamai
In kannada Foxtail millets pongal is known as Navane Pongal. In my blog i have shared previously pongal made from cracked wheat and pongal made from poha
I always soak but my mum doesn't so it's your choice. It will come downto a soft consistency. Although many families are used toeating with chutney, we always makepongal and mulangi sambar
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This Oats Pongal Recipe is so simple tomake and keeps you feeling fully loaded and ready to go. Trying tomake healthier breakfast in the morning, I often use oats and quinoa
adding ghee topongalmakesyourpongal more flavourful. you can even make vegetable rava pongal by adding vegetables like carrot, beans, peas tomake it more healthier
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