Melon seeds (charmagaz) - a handful. Phool MakhanakheerRecipe - Ingredients. Saffron - few strands. You can prepare this as payasam by using coconut milk and jaggery
As I mentioned in my previous Kheer / Payasam posts Kheer is one fast and never go wrong dishes. So for this festive season I wanted to try kheer with Karupatti / Plam jaggery
Turmeric powder- a large pinch. I have a post here which details all about this ingredient and also there are some recipes with Phool Mahkana / puffed lotusseeds that are easy to make and good to eat as well
Roasted makhana can be stored in an air-tight container for more than one week. Serve them straightaway or once cool, you can store them in an air-tight container
Rajgira seeds / Amaranth seeds getting rinsed in water Rinsed seeds to pressure cooker Rajgira with water About to get pressure-cooked Milk getting boiled With cardamom seeds With pressure-cooked rajgira seeds / amaranth seeds Getting thicken with miik Thickened and nearer to kheer texture With palm dates sugar With saffron strands With thinly sliced almonds / badam With thinly sliced cashew nuts Getting cooked Rajgira KheerRecipe / Amaranth SeedsRecipe / Mulakeerai Vithai Payasamrecipe is ready Rajgira KheerRecipe / Amaranth SeedsRecipe / Mulakeerai Vithai Payasamrecipe
With the remaining lotusseeds, prepared the Phool makhanakheer. Lotusseeds curry or Phool Makhana Curry - After trying out the Roasted lotusseeds I have nearly half the packet of phool makhana remaining and wondering what to do with it
raisins & cashewnuts - to garnish. In the original recipe, she has mentioned to crush half of the roasted makhana and added those in kheer along with the preserved other half
Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotusseeds are easy, healthy, guilt-free snack for Navratri fasting or just for any day
Hot, sweet, healthy and easy Sabudana payasam is ready to serve. How to make sabudana payasamrecipe. Next pour the fried items in to the payasam and mix well
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