My elder one is crazy about alu paratha (made in typical Punjabi style) which I shall blog in detail sometime but for now this potato - paneer paratha is something that appealed to both the kids (pl excuse the pics they were taken just before dinner and the sweltering kitchen left me exhausted to style the food before clicking)
I am transforming potatoes intosomething even more delightful – Aloo Koftas. Aloo Koftas –. I am usually at my highest energy levels on Monday It is days like these when i want to give a hearty surprise to my family and today i decided to pack some magic in their tiffin box
When I saw the pics on Anjana’s recipe for PaneerKofta Korma {Indian Cottage Cheese Balls In A Delicate Yogurt Sauce}, I knew I had to try it as soon as I could
Dip the paneer balls in the batter one at a time and slowly drop into the frying pan. If you prefer mild take the seeds out of green chili before blending
Paneer Bhape/Steamed Cottage CheeseInMustard-Poppy Seed Gravy And Happy . Add the paneer/ cottage cheese cubes and mix everything so that the masala gets coated nicely on the paneer pieces
Grind Onions, tomatoes, poppyseeds, coconut powder, Red chili & salt to a smooth paste. She has a cook book of her own inventions & few gathered one's too
Here,paneer or Indian cottage cheese are cooked in flavourful Chinese spiced gravy. For FryingPaneer. Chilli Paneer is a modified vegetarian version of chilli chicken
Heat a pan with oil, add cuminseeds and let them splutter. This is a very simple and healthy dish and can be made withinminutes if you have the mainingredients – Spinach and Paneer at home
I had some paneer left after doing the usual Palak Paneer, it was a small quantity and not enough to make a dish with it alone, so I decided to add some potatoes with it and make these Aloo Paneer Tikkis, Potato Cottage Cheese Patties
Take small amount of the paneer mixture and make a little space in the center. Fill some coconut mixture in the center and bring back the ends together and make a round kofta
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