Malabar Mutton Biryani In Trivandrum, Kerala
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Ingredients

  • 4 cloves garlic
  • 1 inch piece ginger
  • 2 green chilies
  • 6 large canned whole plum tomatoes with puree (premium San Marzano variety)
  • 2 tbsp oil
  • 2 tbsp butter
  • 2 medium onions
  • 20 raw (unsalted, unroasted) cashews or almonds
  • 1 tbsp golden raisins
  • 1 lb boneless leg of lamb or goat (mutton), cut into bite sized pieces
  • 1 tsp garam masala
  • 1/2 tsp each
  • 2 tbsp Labneh or thick full fat Balkan style
  • 2 tbsp each
  • 11/2 cups basmati rice
  • 2 tbsp oil
  • 2 inch stick cinnamon
  • 1 medium onion
  • 1 tsp biryani masala or Malabar Masala
  • 1/2 tsp garam masala
  • 2 tbsp butter

Instructions

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