Malai Kofta
Homemade Indian Cooking
Homemade Indian Cooking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup of boiled mixed vegetables that have been grated (whatever you like), then drained of all liquid (using a muslin cloth will work extremely well)
  • 1 cup grated paneer
  • 1 cup of boiled potatoes immediately removed from water, then grated
  • 2 green chilis, chopped
  • salt to taste
  • 1 1/2 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1/2 tsp red chili powder
  • 2 tbsp chopped coriander leaves
  • flour for rolling koftas (if frying)
  • oil for frying, or you can bake them in the oven at 375F for around 20 minutes
  • 1 onion, chopped
  • 1 tomato chopped
  • kala jeera
  • 1/4 tsp turmeric powder
  • 2 tsp ginger garlic paste
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1/2 tsp red chili powder
  • 3 tbsp cashew powder
  • 2 tbsp chopped coriander leaves
  • salt to taste
  • 1/3-1/2 cup cream
  • 1/4 cup grated paneer
  • 1 tsp garam masala powder
  • oil for sauteing
  • water

Instructions

Comments

Log in or Register to write a comment.