Malai Kofta – Dumplings in Creamy Curry – Classic Recipe
Kamal Kitchen
Kamal Kitchen
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Ingredients

  • 6-8 medium potatoes, boiled 1 cup paneer, crumbled ½ - 1 cup milk powder or mawa powder ½ - 1 cup All Purpose Flour or Maida ¼ tsp minced green chili or cayenne pepper ¼ tsp cardamom powder ¼ tsp fenugreek, ground Salt to taste For the sauce 1 medium onion ½ cup cashews/ almonds or mix ¼ cup melon seeds (optional) 2 inch ginger, chopped 5-6 cloves garlic, chopped ½ tsp Garam Masala ¼ tsp turmeric, ground (optional) Pinch of cayenne pepper ¼ tsp cardamom, ground ¼ tsp fenugreek, ground or ¼ tsp Kasoori Methi ½ tsp sugar Salt to taste 2-3 Tbsp heavy cream 2 Tbsp oil + more for deep frying Cilantro or crumbled paneer for garnish Method

Instructions

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