Malai kofta. Here is how to make Malai Kofta. Malai Kofta Recipe. Soft dumplings made with panner in a rich and creamy gravy makes a stunning vegetarian main course option
So, I decided to make Malai Kufi, the traditional way. (keep stirring to not burn at the bottom, also scrape the sides of the vessel and mix the malai in the milk)
Recipe for Methi Malai Chicken - an Indian cream based gravy with fenugreek leaves and chicken. While trying to find the recipe, came across this recipe from Tarla Dalal, so tried making 2 variations of the same base curry with Methi Malai Mutter and Methi Malai Chicken and both turned out awesome
Hello Dearies. We celebrated Ganpati Bappa for 5 days. I tried making prasad for 3 days. Day 1 I made Ukdiche Modak, Day 2 I made Sheera and Day 4 I made These Pedas
Chicken malai tikka needs no introduction. Malai tikka is nothing but boneless chicken pieces, marinated in yogurt and cheese and grilled to perfection in a tandoor
Malai Kofta is my first favorite panner dish in the world. The taste of the malai kofta lingers in my tougue & my mouth waters even when i think about it
I have already shared my recipe for murg malai kabab. I would say that this is my all time favorite kabab, and i wanted to reshare it with new pictures
Courtesy. Vah chef. I love kabobs. it's a finger food, they are just delicious. I have tried preparing many different versions, and to my knowledge, this is the best so far
Summer will be very hot in India and obviously our first most wanted summer drinks will be definitely fresh juices or body coolers prepared with buttermilk or yogurt
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