Prawn Coconut Curry or Coconut Shrimp Curry forms a great side dish for any Indian flat breads or any Biryani varieties where you need a spicy side dish
This is typical East Indian style prawncurry which is made without the use of coconut. The key ingredient is the Bottle Masala which is prepared in bulk for the rest of the year during summers in every East Indian Catholic family
This is a simple coconut based curry that is light and not to overpowering the peas and prawns balance well and it is medium spice, the kashmiri rec chilli powder give this curry its gorgeous color
So lets see how to make baby potato roast / Indian spicy curry with baby potatoes. Baby potatoes are a variety in potato family which is rich in various health benefits and is visually appealing when added to the curry
But this soya chunks masala I tasted in one of the Indian food court here and I liked the taste. But I added fenugreek leaves to this masala, as I like to add in the North Indian Curries
Prawn Balchao curry. Prawns are shallow fried and then added to perfectly spiced onion-tomato gravy. Extraordinary curry which tastes amazing with hot steaming rice
This potato curry with strong flavours of spices, blended with creamy coconut milk serves the yummiest combo to any Rice, Pulao and Indian Bread varieties
Although we see a lot of use of Rajma in Mexican & Italian recipes but Rajma is an Indian bean. Even this rajma curry is made when sometimes we don’t want to eat our regular dal chawal roti sabzi meal
South Indian Egg Curry is a recipe made with eggs and spices in south indian style where this kind of egg curry is found in various regions across south india
Curry leaves. Now roast the curry leaves with asafoetida until they turn crisp. Curry leaves. Make your veg curries full flavored by adding this powder
![Rajma Masala[Indian Style Kidney Beans Curry]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE8%2FC6%2FCgAINlgP3bCALIQqACYSRrRbiDs860.jpg&w=330&h=270&c=1)
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