Malaysian Indian Prawn Curry
Malaysian Delicacies
Malaysian Delicacies
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Ingredients

  • 400-450 gm prawns, deshell, leaving the tail intact
  • 5 drumsticks, cut into 1 1/2 in, in length
  • 2 medium size tomatoes, chopped
  • 1 dried chili, break into a few parts
  • 1 medium size pink onion, chopped
  • 1 green chili, sliced thinly
  • 1 1/2 cups thin coconut milk
  • 1/2 cup thick coconut milk
  • 1/2 tbsp tamarind juice, ( optional, I have not added)
  • 4-5 sprigs curry leaves
  • salt to taste
  • Spices
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • To grind or pound coarsely
  • 1/4 bombay onion
  • 2 in ginger
  • 4 nips garlic
  • Powders
  • 2 tbsp fish curry powder
  • 3/4- 1 tbsp Kashmiri chili powder (buy from indian grocery shop)
  • 1/2 tsp coarsely grounded black pepper powder
  • 1/2 tsp turmeric powder

Instructions

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