Being a die hard foodie and having a sweet tooth i rather say teeth because I'm crazy for sweets especially Indian desserts I have always been a fan of malpuawithrabri, jalebi withrabri and all the other sweets
rabri recipe | rabdi recipe | how to make malpua rabdi with detailed photo and video recipe. also it is added with cardamom powder and saffron for richness and topped with dry fruits like almonds, pistachios
This Malpua is made of Rabri almost entirely and hence is called RabriMalpua. You can fry more than one malpua at the same time depending on the size of the pan
Indian sweets like malpua and rabri are known to take forever to make. Traditionally malpua is made from flour, fried in clarified butter soaked in sugar syrup, this process not only is time consuming but also not figure friendly
malpuamalpuarabri kesar malpuawith kesar malpuawithrabrirabri. Making malpua pancakes is quite an easy task for people who grapple with dosa batter on a daily basis
I for Instant Rabriwith Rajasthani MawaMalpua. Back to the drawing board, I had to get creative with the names, so it is I for Instant Rabdi withMawaMalpua
Eggless Mawa & Tutti Frutti Sponge Cake, an egg-less sponge cake flavored with cardamom, the main ingredients are flour, mawa, condensed milk, butter and milk
an exotic pancake dessert snack which is hugely popular for the combination of malpuawithrabri. basically the batter of malpuva recipe varies to region to region and it is prepared with khoya, rabri, evaporated milk, normal milk and even with fruits like banana, pineapple and mangoes
malpua/malapua. After seeing so many versions,i came with my own version from my cookbook which i bought in my hometown having some lipsmacking Indian desserts from various cuisines
Celebrate Ganesh Chaturthi with this easy and yummy khoya modak. Khoya/mawa modak is also called as peda modak and is very popular in Mumbai during Ganesh Chaturthi festival
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