Lucknowi Chicken Korma is full of flavors and is delectable in taste. So here is my recipe from the Nawab's city Lucknow , that is what the city is addressed by , Lucknowi Chicken Korma
Today I am sharing yet another finger licking egg curry loaded with flavors. This egg curry is one such recipe where you can add lot of black pepper to include in the diet
Blame it on the Instagram. I had been drooling on the pics of the 'Methi Malai Matar' posted by many of the friends and so when I got hold of some fresh methi leaves and fresh green peas, I too set about to make some
This curry pairs very well with naan,roti and jeera rice. Chicken Bharta is a creamy rich gravy where boneless chicken is shredded and cooked in a cashew,tomato based gravy
Curry leaves - few. Curry leaves - few. Temper mustard seeds, red chilli, curry leaves. Last year I shared traditional Kerala Varutharacha sambar recipe during Onam
Wash, cut and pat dry meat. Heat Mustard oil in a deep pan till smoke comes out. Reduce heat and add to oil - Hing, Jeera, 4 Cloves, Black Cardamom(2 whole+2 crushed), 1 whole green cardamom, slow fry till fragrance comes out
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