Being a total chicken fan, i always hunt for ways to cook it differently. This time i searched for south Indian recipe and since i always ordered the Andhra chicken curry whichever restaurant we went in Hyderabad , as i liked it a lot, so i decided to prepare in on my own this time
Chicken [Boneless]. and cut the chicken to bite size pieces. Add the chicken pieces. oil in a kadai and fry the marinated chicken in small batches and transfer it
Remove from heat and add chicken. Delicious chicken manchurian is ready. Chicken - 250 gms, boneless and diced. Chicken Stock - 1 cup. Marinate chicken with salt, pepper, 1 tbsp oil, beaten egg and 1 tbsp cornflour and keep aside for half an hourDeep fry and drain
here it is – Chicken Teriyaki. This chicken teriyaki is a hot and sweet grilled. chicken - zesty, succulent and full of wonderful Asian flavours – ginger, soy
I did not prepare any chicken dish for many days and my hubby asked me for a yummy chicken dish. So I prepared this Karaikudi Chicken Fry taken from here
Oil or cooking spray - for coating the chicken. Wash & clean chicken & cut into desired size. In a mixing bowl, Add all Marinating ingredients to the chicken pieces & mix well
![Chicken Podimas [Tamil Nadu Special]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB2%2FC3%2FCgAIN1gOBauAfbKJAAFbPz4O22k072.jpg&w=330&h=270&c=1)
![Fish Fry [South Indian Style]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC0%2F2A%2FCgAINlgOBVqABWkvAAEMLMH1Vrw793.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.