Mamadikaya Menthi Mukkalu | Andhra Style Cut Mango Pickle Recipe | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 1 medium size raw mango
  • 1/4 cup sesame oil
  • 1 teaspoon jaggery
  • 1 tablespoon mustard seeds
  • 1/4 teaspoon methi
  • 3 teaspoon red chilli powder
  • 2. Cut them into uniform (small) pieces and transfer them into a clean bowl.
  • 4. When they start spluttering, remove and transfer it to the jar of a mixer .
  • 5. Place the pan back on low flame and roast the fenugreek seeds till they turn fragrant.
  • 8. Add the chilli powder, ground mustard

Instructions

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