Mambazha Pradhaman|Mango Payasam |Mango pudding made with coconut milk and Jaggery|Onam Special recipe
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Ingredients

  • 1 no Sago pearls
  • 1/2 cup Any cooked rice
  • 1/4 teaspoon Cardamon powder
  • 1 teaspoon Thin coconut milk
  • 1/2 cups Thick coconut milk
  • 3/4 cup Dry coconut pieces
  • 1 tablespoon Cashew nuts
  • 10 approx Raisins - 5-10 approx Ghee - 2-3 tablespoons ......................................................................................................................................................................Method.......................................................................................................................................................................Peel and slice the mango and put them in the blender and extract the pulp.Keep it aside.

Instructions

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