Manathakkali Keerai Thogayal Recipe
Tickling Palates
Tickling Palates
  • Rate this recipe!
  • Your rating
Overall rating 3 1 ratings

Ingredients

  • 2. Add 1 more tsp oil to the same pan. Add manathakkali keerai and saute well till they shrink in size, change color completely. Take the pan off fire. Keep aside to cool.
  • 6. Add the ground keerai paste to the pan and mix well
  • 15 mins Cook time
  • 10 mins Total time
  • 25 mins Manathakkali Keerai Thogayal recipe with stepwise photos
  • red
  • 1 bunch Dry whole red chilies
  • 1 big lemon size Vengaya thalippu vadagam
  • 1/2 tbsp Chana dal
  • 2 tsp Garlic pods, crushed
  • 1 tbsp Instructions
  • 1/8 cup hot water for
  • 10 mins How to make Manathakkali Keerai Thogayal
  • 2 tsp of sesame oil or ghee, required amount of manathakkali keerai thogayal, say
  • 4 tsp and mix well using your finger tips

Instructions

Comments

Log in or Register to write a comment.