heat gingelly oil in a kadai.add the seasoning mustard, methi and urad dal and asafoetida,green chillies andcurry leaves .now add manathakkali seeds and saute well.add tamarind water let it boil.now add 1 teaspoon rice flour to make thick gravy. then add jaggery . serve with hot rice along with gingelly oil on top.
#Manathakkalikeerai Rice. Manathakkali is known as Black Nightshade in English. Manathakkali is a rich source of vitamins such as vitamin A, B and C and minerals like iron, calcium, phophorous and magnesium
Manathakkali Keerai Thogayal recipe with step by step photos. A healthy and quick thogayal recipe made using manathakkali keerai also known as “Black Night Shade Leaves” in English that can be served either mixed with rice or as a side dish to sambar or rasam rice
Manathakkali keerai is also known as Black Night Shade. Manathakkali keerai. Manathakkali keerai cleanedOil with mustard, blackgram and red chilliesWith onionwith manathakkali leavesWith grated coconutAlmost doneManathakkali keerai Poriyal
Manathakkali is called as “Black Nightshade” in English. Whenever I prepare this manathakkali stir-fry I use pluck out the berries collect them in air tight container and refrigerate it and prepare curries with this berry