Manga Pachadi      ( Sweet and tangy chutney/sauce preparation of mangoes)
Your Everyday Cook
Your Everyday Cook
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  • 2 firm green raw mangoes,2 tsp neem flowers
  • 1 tsp mustard seeds.1 tsp of oil for seasoning.
  • 1 tsp chilli powder
  • 1 tsp turmeric powder
  • pinch of salt
  • pinch of asafoetida/hing
  • 2 red chillies for tempering
  • 3/4 cup powdered jaggery. quantity depends on how sweet you want the relish to taste and also the taste of the mangoes.



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