No Yeast Whole Wheat Garlic Naan, It’s the easiest bread I have ever made, there’s no yeast, no proving time and eggless, still crispy soft and fluffy naan like restaurant
This step is to ensure that there is no raw taste in the tamarind. Hi Supermoms,. Kathirikkai Gotsu/Gostu is an interesting side dish for Upma ( especially rice upma) or Ven Pongal
Mangothokku is an easy to make pickle mildly sweet, tangy and spicy. Cooking mangoes itself makes the rawmango slightly sweet so adding jaggery in this recipe is purely optional
Learn to make this simple MangoThokku, which tastes great with rotis, dosas or with curd rice. However I am happy I learnt this pickle or thokku as it is called in Tamil, from Amma
Food is an integral part of any festival celebration in India and the Puthandu Special dish is the 'Mango/Mangai Pachadi' served along from the elaborate feast of Rice, Paruppu Vadai or Medhu Vadai, Payasam, Sambar, Paal Kootu, Mor Kuzhambu and Veepam Poo Rasam
But am somehow happy to get super fresh rawmangoes now in Indian grocery and this time i picked some rawmangoes just to make some Andhra style pickle and tried this tongue tickling rawmango pickle
The inner shell of the mangoes should remain intact (to improve the shelf life of pickle). Read the complete preparation instructions of Avakaya pickle – Andhra style rawMango Pickle
So today i come up with a rawmango recipe -"RawMango Rice/Mavinakayi Chitranna/ Mangai Sadam". How can i miss a recipe from rawmango when the market is all flooded with it
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