SoutheKai (Mangalore Sauthe Kai) isyellowIndiancurrycucumber. Colour Cucumber (MangaloreSauthekai) is one of the known vegetable for Indians and South Indians love Southe kai
Heat oilin a pan, when itis hot add mustard when itbegins to splutter add chana dal and urad dal fryuntilit turns to light brown, then add asafoetida, curry leaves, and drychilies (broken into two pieces) fry for a sec
Thisis a simple and easy to prepare sidedish for roti or chapati and ricewithcurry. Once the ridge gourds cook to soft, add the ground masala and stir to combine
I have been seeingthisMangalorecucumber, so many times, especially after moving to Bangalore, but I never bought it as I was not sure about what I was going to do withit
add soaked dried prawns and fryslightlytillit starts to change color. heat remainingoilin the same cooking vessel, add curry leaves, chopped onion and green chilies and saute for a few seconds
Got any chance to include these seeds in staple food likecurry or stirfry. If your answer is ‘No’ then you must surely try this combo of mixingMangalorecucumberwithjackfruit seeds in a curry
Once the mustard seeds start crackling, add turmeric powder, slit green chillies and curry leaves. Beetroot Palya / StirFry and Sambar are my familyfavorites
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Mangalorecucumber -Ivy Gourd Curryis an easy dish and it has no onions or garlicinit. Southekai/MangaloreCucumber/SambarCucumber/BannadaSoiuthekaiis one of the wonderful vegetable
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