Mangalore cucumber sweet dosa(Magge surnoli)
The Indian Food Court
The Indian Food Court
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  • 6. Grated ginger
  • 3-4 hours Grated Mangalore cucumber
  • 4. On the same skillet splash a little oil and wip it with a coconut coir or a soft tissue
  • 5. Serve with any chutney powder, ghee or even butter and pickle of your choice
  • 45 minutes Serves
  • 3-4 and makes
  • 10 dosa Note



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