Mangalore cucumber sweet dosa(Magge surnoli)
The Indian Food Court
The Indian Food Court
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6. Grated ginger
  • 3-4 hours Grated Mangalore cucumber
  • 4. On the same skillet splash a little oil and wip it with a coconut coir or a soft tissue
  • 5. Serve with any chutney powder, ghee or even butter and pickle of your choice
  • 45 minutes Serves
  • 3-4 and makes
  • 10 dosa Note

Instructions

Comments

Log in or Register to write a comment.