MANGALORE FISH CURRY/MEEN GASSI - FISH CURRY SERIES
My Tryst With Food And Travel
My Tryst With Food And Travel
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Ingredients

  • 2 Tsp of tamarind paste
  • 100 ml of Coconut milk
  • 1/2 tsp turmeric powder
  • 2 ) Juice of 1/2 Lemon
  • 3 ) Salt
  • 2 ) Juice of 1/2 Lemon
  • 3 ) Salt

Instructions

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