3 too
but the mango jelly is very simple to make hence I have put
3 layers
to make on Day
1/2 cup
Sugar - if needed add 2 tbsp (I did not add)
2 tbsp
Vanilla extract
3/4 cup
Gelatin
1. In
a large bowl, beat the oil and sugar. Add the vinegar and vanilla extract and beat again.
2. Sift
in the flour, cocoa, baking soda and salt.
4. Add
the coffee mixture little by little and mix the sifted flour with the wet ingredients.
6. Cool
in the pan for 15 minutes and then remove and cool completely.
2. If
you don
6. For
the sugar syrup, add
1.5 tbsp
sugar
7. Spread
the chopped mango pieces all over the cake.
4. Add
the fresh cream and blend again. Add the mango puree and blend again. Make sure you blend well to get a very smooth mixture.
5. Pour
it into a bowl. Add the cooled gelatin and mix very well.
6. Pour
the cheesecake mixture onto the cake, tap well. Cover the pan and leave it in the refrigerator to set well.
2 cup
of heavy whipping cream in a stainless steel bowl. Chill the bowl and beaters for 15 minutes
1/2 tbsp
of gelatin in
2 tbsp
of water
5 minutes
Then microwave for
30 seconds
Let it cool
6. Spread
the mousse over the chopped chocolate and spread evenly with a spatula or back of spoon
7. Cover
and refrigerate for
3 tsp
gelatin over
3 tbsp
of water and set aside for
5 minutes
Microwave for
30 seconds
and let it cool completely
3. Add
the cooled gelatin over the mango puree and mix well
5. Spread
evenly
2 cups
of cream in a microwave for
1 minutes
but stop the microwave after
30 seconds
and then heat for another
2. Pour
the cream over the chopped chocolate
3. After
five minutes, start mixing until a homogeneous emulsion is formed
4. In
the meantime, remove the springform pan ring gently. Remove the parchment paper also gently. Do not remove from the base of the springform pan, you can serve along with it.
1. If
your family or guests are not fond of cheesecakes, then halve the cheesecake layer and double the chocolate mousse layer
4. For
agar agar powder, use the same amount of gelatin used
This is an yummy combo of mangoandchocolate. I love mangoesand I am hunting for mangoes every week. Some my favourite ones are Chocolate paan, Heart Beet Whoopie Pie Cake and of courseGhevar
The combination of mangoandchocolate was really yum. I'm really happy since last year I could not bake with mangoes at all but this year, I have had many opportunities to bake for family and for others with mangoes
This cake is moist, sweet, chocolaty and with a hint of fruitiness from the mango puree, perfect for a monsoon afternoon treat and one approved (surprisingly) by my hubby (the no fruit or veggies in my cakes wala)
I make mango falvored cakes a lot and have once done a guest post on swethas blog too but I wanted to share this delicious muffin which I make at home often and it is our fav now
Mix the milk, oil, mango puree in a mug, add in the sugar and mix everything well for few minutes. Fold in the chocolate chips and top the cake batter with few chocolate chips
And soon after breakfast, this cake got baked and with it some mango juice as well. However, Lil Dude wanted the chocolate chips alone and not the cake
you can enjoy this super soft n yummy cake instantly with very less and basic ingredients along with some Mango pulp I made some changes in this recipe I didn’t use egg then instead of oil I used unsalted butter
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She suggested two versions of a very different marble cake, where instead of the vanilla layer, we make a mango layer, and she gave options that were with egg-butter and without egg-butter
Successfully after baked pizza here with sweet challenge of cake and I was so happy when I had seen the recipe and immediately started to bake with the yummilicious combo of MangoandChocolate in Zebra pattern
This cake is moist, sweet, chocolaty and with a hint of fruitiness from the mango puree, perfect for a monsoon afternoon treat and one approved (surprisingly) by my hubby (the no fruit or veggies in my cakes wala)
![Mango Chocolate Marble Cake [Egg less & Butter less]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB2%2FC2%2FCgAIN1gOBZyAXbwVAABpCeGSSy8102.jpg&w=330&h=270&c=1)
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