Mango Burfi Recipe, How to make mango burfi | Mango peda
Rachnas-Kitchen
Rachnas-Kitchen
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Ingredients

  • 1 cup fresh Mango pulp (Alphonsos variety is recommended)
  • 1.5 cups Paneer (crumbled)
  • 1.5 cups Sugar
  • 1 cups non fat milk powder
  • ¼ cup milk or water
  • A pinch of saffron (optional)
  • 1 tsp butter/ghee to grease the tray
  • 2 tsp pistachios to garnish
  • sliver leaf to garnish (optional)
  • cups Sugar
  • cup non fat milk powder
  • tsp butter/ghee to grease the tray
  • tsp pistachios to garnish

Instructions

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