Mango Custard Recipe - Easy Mango Dessert Recipes
Pink and Pink
Pink and Pink
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 small verrine glasses
  • 1 small size (should yield 1/2 cup pulp approx. I have used Banganapalli variety.)
  • 3. Take out the refrigerated verrine glasses and pour the custard mixture and spread it evenly. Refrigerate the glasses again for another 30 minutes and pour the remaining mango pulp again till the brim of the glasses. Refrigerate again at least for 30 minutes

Instructions

Comments

Log in or Register to write a comment.