Mango Dal Recipe, Mamidikaya Pappu Andhra Style
Yummy Indian Kitchen
Yummy Indian Kitchen
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  • 20 mins Cook time
  • 30 mins Total time
  • 50 mins A tangy mango flavored dal recipe quite popular during summers in the andhra region of south india
  • 4 Ingredients To tenderize the raw mango dal
  • 1 cup toor dal
  • 2 tomatoes chopped
  • ½ tsp turmeric powder
  • 1 tsp oil
  • 2 cups water
  • 2 tbsp oil
  • ½ tsp chana dal
  • ½ urad dal
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 3 dried red chillies
  • 6-7 curry leaves
  • 1 raw mango
  • 1 cup of water, mix and cook the mangoes on low flame until they get soft. Step 3(Mixing dal and cooked mango): Mash the dal by adding salt. Add the cooked mango pieces into it and mix the dal well. Step 4(Giving tempering to the dal): In a tadka pan add oil and heat it. Add chana dal, urad dal, mustard seeds and cumin seeds. Stir well for few minutes on low flame. Add dried red chillies by breaking them into pieces. Stir the dried chillies. Add curry leaves and allow them to crackle. Transfer the tadka/tempering into the dal. Serve hot with steamed white rice and papad or chutney!!! Notes 1.Instead of separately cooking mango pieces and adding into the dal, one can directly add mango pieces to the dal and pressure cook both at a time and give the tadka. 3.5.3208



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