Mango Ginger Pickle/Maa Inji Oorugai
Upala
Upala
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 gms Mango ginger/Maa inji
  • A small piece Asafoetida/Hing
  • A Lemon size Tamarind
  • 1 tbsp Jaggery
  • 1 tsp Turmeric powder
  • 2 tsp Red chilli powder
  • 1/2 tsp Fenugreek powder
  • 1 tsp Mustard seeds
  • 1/4 cup Sesame Oil
  • As per taste Salt
  • 2 ) Heat oil in a kadai and add Mustard seeds to crackle then add Asafoetida/Hing.
  • 3 ) After Hing gets roasted, add Mango ginger and mix well. Next add Turmeric powder, Red chilli powder and mix well.
  • 4 ) Add Salt, Tamarind paste and leave it to get cooked till oil oozes from sides.
  • 5 ) Finally add Fenugreek powder and jaggery, mix well and switch off the flame after 2 minutes Tasty Maa inji pickle is ready.
  •  
  • Tips
  • 1 ) If you don't have fenugreek powder, you can separately roast 1/2 tsp of fenugreek with Hing, powder it and add. In this case, you can skip adding hing at step 2.

Instructions

Comments

Log in or Register to write a comment.