MANGO ICE CREAM
Divya's Nalabhagam
Divya's Nalabhagam
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Ingredients

  • 1 cup Milkmaid
  • 1/2 cup Milk
  • 1/2 cups Sugar
  • 6-8 hours After
  • 3 hours or when the ice cream is semi set take it out of the freezer , put it in a mixie blend it using the whip or pulse button

Instructions

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