MANGOJAM | MANGOJAM RECIPE. Is there anyone who doesn't love mangoes. Home made jams are very special, as it's natural and most important the amount of sugar can be controlled and if needed we can also add flavoring ingredients to give an extra zing to these homemade preparation and definitely free from preservatives or chemicals
The best part of this jam is this homemadejam has no preservatives yet stays good for a long time. Today i have for you all a classic Gujrati sweet and sour pickle thats popularly known as " Chundo / Chunda / Aam ka Murabba / Raw mangoJam "
Since we loved it so much, my Mom even started making a homemadeMango Frooti recipe. When summer starts across the country, there are two things people look forward to – the King of fruits – the mango and the summer rains