Mango Jam | Step wise recipe for mango jam (No pectin, preservatives, artificial colour)
Cook like Priya
Cook like Priya
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2. Once the sugar dissolves and starts to bubble up, reduce the flame to low
  • 4. As the mixture cooks further you will find the mangoes partly mashed and it thicken
  • 2. You can spice up your jam with saffron, cardamom or spices too and do your own twist to it. I made this plain and it tastes heavenly.
  • 4. You could also add pineapple and make a mango pineapple jam with this recipe. Use 2
  • 6. The colour of the mango jam is natural, alphonso mangoes are naturally vibrant. If you use any other mango variety the colour might slightly vary.

Instructions

Comments

Log in or Register to write a comment.