Add Rava and fry till nice aroma released. Yet another Mangorecipe to try before season ends. Perfect natural yellow color from mango made this even more attractive
Ensuring no lumps have formed and rava has absorbed all water, add sugar and cardamom powder. Mangokesari probably known better as mangosheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee
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Ensuring no lumps have formed and rava has absorbed all water, add sugar and cardamom powder. Mangokesari probably known better as mangosheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee
which is Sooji in North India ) is also called Rava in South. You can just add boiling and once the rava is cooked you can add sugar to it, you can do either ways
HOW TO MAKE OR PREPARE PINEAPPLE RAVAKESARIRECIPE. Ravakesari is very popular during festive occasions and religious functions in India and it is best served hot or warm
From then, I started to make good kesari every time and I got the confidence to explore different types of ravakesarirecipes like milk kesari/ Paal kesari, pineapple kesari, mangokesari, Karnataka style kesaribath, microwave ravakesari, other kesarirecipes like Vermicelli kesari, Aval kesari/Pohakesari and some North Indian Sheerarecipes like suji ka halwa/ suji sheera, Atta ka sheera and Moong dal dal sheera
RecipeforRavaKesari. Do try this simple recipe mentioned below and you can share your story too. Ravakesariorkesari bath is one of the most commonly cherished desserts in south India
Rawa kesariorRavaKesari, is the most easy sweet. RecipeCategory. It is made with Semolina or Suji. Once kesari reached desired consistency, Pour this on to the greased plate and spread
Then add this warm water to roasted rava and mix well and cook till water is absorbed. Pineapple kesari is made with rava/ sooji , sugar, ghee, pineapple and loaded with cashews and raisin
For this recipe, I used kesar mango, first clean and blend the mango pulp in mixer till to smooth texture, after that cooked with roasted semolina in clarified butter or desi ghee
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