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Choose fiber-lessmango for this recipe. Closely looking each variety, it’s flavor, color and reasonable-ness I had to spend some time choosing the apt one for my recipe and for my taste
But instead of eating as such, I pulp-ed those mangoes and stored it in the fridge for later use. Mango Rava Kesari or MangoSheerarecipe, a quick to make sweet dish when you start craving for a sweet to enjoy or when unexpected guests land on your door step and you want to make something sweet for them
Choose fiber-lessmango for this recipe. Closely looking each variety, it’s flavor, color and reasonable-ness I had to spend some time choosing the apt one for my recipe and for my taste
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It's the ghee that makes apple kesarinon-sticky and also texture heavily depends upon ghee itself. It has silky glowing texture, cardamom flavor and not so deep saffron color that makes the dessert drool-worthy
Picture say a thousand words. Don't we remember our childhood when we started looking and understanding pictures in books, newspapers and comics even before we learnt to read and write
Substitute mango with fresh strawberry jelly and pulp and you will get a beautiful pink cheese cake. This recipe was shared by Neethu, a friend of mine in Kuwait
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