Just before serving, demould the pudding and serve it with some chocolate sauce. Combine the milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes. Add the gelatin-water mixture gradually into the milk-sugar mixture, mix using a whisk and cook on a medium flame for 2 minutes, while stirring continuously
I like to use my baking mat (its a life saver) as it does not stick and its easy to roll. Bakery style Puff pastry is so easy to make at home that you will never buy greasy bakery puffs
Remove from heat and pour in the mango puree and powdered sugar. For day 2 check out this mango based pudding which is a delight to have. Mango Pulp 3 cups (I used store bought). Transfer into individual serving bowls of your choice, cover with cling wrap and refrigerate for 2-3 hours to set
Now add the condensed milk and nuts and cook till it becomes a thick pulp. Switch off the flame and keep it aside till the mixture has cooled down enough to be handled with bare hands
The cream powder is pretty easy to use. This blog which started as an online cookery book has given me a great insight into baking and has transformed me into a home baker who is now thriving to learn a lot about cakes and decorating techniques
RecipeNotes. Rate this recipe. Mildly spicy Cottage cheese cooked in rich creamy gravy with aroma and taste of Fenugreek makes for a delicious main course on a rainy evening
So This recipe is not Typical Mughlai Malai kofta curry. In this recipe the Paneer koftas are stuffed with a mixture of chopped dried fruits like Cashewnuts and raisins that add further to its richness and taste
Indo-Chinese | Recipe Type. You will realize how easy it is to make the chinese style food at home. Nothing can taste better with the fried rice than this amazing dish
So here is the recipe of chicken club sandwich for you all. It’s no rocket science. It is loaded with everything a perfect sandwich should have and it feels like a total treat
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