Unlike any other buttermilk recipe, this has a unique spicy taste to it. Spicy Masala Chaas recipe or the buttermilk is a unique way to cool down this summer
Millets had virtually disappeared into oblivion giving way to heavy rice and wheat consumption. Inspired by the article I here in present a nutritious Millet Buttermilk / Kirudhaanya Majjige / Sirudaniya Neer Mor for the Panaka - Majjige/ Panakam - Neermor season
The dough shouldn't be very firm otherwise it will be difficult tomake sev strands. To get the feel of kathiyawadi(gujarati) dhabba style serve Sev Ki Sabzi with Wheat flour Bhakri topped with ghee, onion salad, garlic chutney, khichdi and masala chaas
Peel the skin of mangoes for the mousse and puree them. Happy Cooking. In a food processor/ Mixer add the cream cheese,full cream ,sugar and mango puree and make a smooth paste
You can avoid adding onions if you want tomake no onion, no garlic sabzi. Today I am going to share with you all an extra ordinary dish made with papad, Papad Ki Sabzi
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