Mango Mousse in chocolate cups
Zulekha's Kitchen
Zulekha's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 gms Bitter sweet chocolate ( I have used 2 bournville dark chocolate )
  • 2 Ripe Mangoes
  • 2-3 tbsp icing sugar
  • 5-6 cup cake liner ( silicon or paper )
  • 2 tbsp gelatin ( unflavored )
  • 3 -4 tbsp heavy cream ( i used topolite )
  • 1 ripe mango for garnishing
  • chocolate chips fro garnishing
  • sprinkles 1 tsp

Instructions

Comments

Log in or Register to write a comment.