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Mango Panna Cotta

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1/2 cup Sugar - 3 tbsp (or more if needed)
2 tsp Water
1. Take the milk and cream in a saucepan and mix well
3. In a blender, add chopped mangoes to get
4. Now add the milk
5. Pour into desired dessert bowls and let set for
7. For the mango jelly
9. Add sugar if your mango is not sweet enough and mix again
1. The amount of mango jelly needed depends on the number of dessert bowls you have used
2. If your making this for family and serving it in dessert bowls and not planning on de moulding the panna cotta, you need not use any gelatin too
4. You can add some cardamom for a different flavor too
6. For agar agar powder, use the same amount as gelatin or slightly less

Ingredients