Mango Panna Cotta
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  • 1/2 cup Sugar - 3 tbsp (or more if needed)
  • 2 tsp Water
  • 1. Take the milk and cream in a saucepan and mix well
  • 3. In a blender, add chopped mangoes to get
  • 4. Now add the milk
  • 5. Pour into desired dessert bowls and let set for
  • 7. For the mango jelly
  • 9. Add sugar if your mango is not sweet enough and mix again
  • 1. The amount of mango jelly needed depends on the number of dessert bowls you have used
  • 2. If your making this for family and serving it in dessert bowls and not planning on de moulding the panna cotta, you need not use any gelatin too
  • 4. You can add some cardamom for a different flavor too
  • 6. For agar agar powder, use the same amount as gelatin or slightly less



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