Mango Panna Cotta Recipe - How to make Mango Panna Cotta
Anu's Kitchendelights
Anu's Kitchendelights
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  • 2. In a pan add whole milk and cream and bring to boil on low flame. Add the sugar and let it simmer until the sugar dissolves completely.
  • 5. Pour into individual serving glasses till they are filled halfway.
  • 2. While the agar agar is soaking you can prepare the mango puree. Blend the mango pulp to smooth puree without adding any water.
  • 3. In a pan bring the mango puree to gentle boil on low flame and add sugar. Mix well until sugar dissolves and switch off. Set aside to cool.



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