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It is called "Mambazha Pradhaman//Mango pudding made exclusively with Jaggery and coconut milk. Usually the most popular desserts are Semiya Payasamand/or Ada prathaman
It is a very rich dessert withMango and milk. Top it off with chopped mango and fried cashew. I did it with Rice but you can do same with sago and vermicelli also
So let’s get started with the Pal Payasamrecipe or the Milk Rice Kheer. Full of flavor and taste, this pal payasam will make you nostalgic with your childhood memories
As navratri season is in full swing posting a kheer or payasamrecipe made with sabudana. If you are not using condensedmilk increase amount of sugar accordingly
If you feel that the Payasam consistency has to be changed you can adjust the same by adding more milk or by boiling the Payasam by continuously stirring and evaporating excess water
I had a tin of condensedmilk sitting in fridge for a while and I wanted to make something with it,first I was thinking about a cake then suddenly I started craving this peda,I had this recipe written in my notes and thought of giving it a go
rice kheerrecipe | rice payasamrecipe | paal payasamrecipewith detailed photo and video recipe. however, i have tried this recipewith sugar, as it is very common and easily available in our kitchen shelf
Serve this payasamwith masala vada it’s a nice combination. Learn how to make with simple steps now. Heat the milk and pour ½ cup milk in to the Sabudana payasam and mix well at this stage check sugar
Beetroot Milkshake/Kheer/Payasam from HomemakingDelight. Beetroot Kheer is a quick, healthy dessert made by cooking the ghee-roasted beetroots which are then blended in milk and flavored with cardamom
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