Mango Pickle – Maanga Thokku – Homemade Pickle Recipe
Homemaking Delight
Homemaking Delight
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  • 350 gms (Serves 12
  • 2/3 cup (preferrably sesame oil)
  • 2 tblsp (roughly)
  • 2. Dry roast Mustard seeds, Fenugreek seeds and red chilly in a pan until they are golden brown. Keep it aside and let it cool.3. Heat oil in a pan, add compounded asafoetida and roast until it starts turning brown. Remove it from oil and let it cool.4. Once cooled, grind asafoetida with the dry roasted spices in a mixer grinder



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