Hebbar's Kitchen

mango pickle recipe | aam ka achar | instant mango pickle recipe

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10 mins Cook time
20 mins Total time
30 mins easy mango pickle recipe
1 Jar Ingredients
1 raw mango, cubed
2 cups water
¼ cup salt, add less if mangoes are not sour
¼ tsp methi
3 tsp cumin
8 tsp mustard seeds
½ tsp hing
¼ tsp turmeric
4 tsp coconut oil
oil
25 kashmiri red chilis
2 cups of water and add
¼ cup of salt
2 minutes now immediately pour the boiling salt water onto the chopped mangoes and keep aside for
30 minutes meanwhile, dry roast
¼ tsp methi and
3 tsp cumin seeds
¼ tsp methi
3 tsp cumin seeds
2 minutes and later rest
30 minutes traditionally, chopped mangoes were soaked into layers of salt for
3-4 days later the obtained salt water is boiled and added accordingly