mango pickle recipe | aam ka achar | instant mango pickle recipe
Hebbar's Kitchen
Hebbar's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins easy mango pickle recipe
  • 1 Jar Ingredients
  • 1 raw mango, cubed
  • 2 cups water
  • ¼ cup salt, add less if mangoes are not sour
  • ¼ tsp methi
  • 3 tsp cumin
  • 8 tsp mustard seeds
  • ½ tsp hing
  • ¼ tsp turmeric
  • 4 tsp coconut oil
  • oil
  • 25 kashmiri red chilis
  • 2 cups of water and add
  • ¼ cup of salt
  • 2 minutes now immediately pour the boiling salt water onto the chopped mangoes and keep aside for
  • 30 minutes meanwhile, dry roast
  • ¼ tsp methi and
  • 3 tsp cumin seeds
  • ¼ tsp methi
  • 3 tsp cumin seeds
  • 2 minutes and later rest
  • 30 minutes traditionally, chopped mangoes were soaked into layers of salt for
  • 3-4 days later the obtained salt water is boiled and added accordingly

Instructions

Comments

Log in or Register to write a comment.