Mango Pomegranate & Tender Coconut Salsa- How to make easy Salsa Recipe for Summer Picnic
Culinary Xpress
Culinary Xpress
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Ingredients

  • 15 mins
  • Serves: 4
  • 2 large ripe mangoes, peeled, diced
  • 1 cucumber dices
  • ¼ cup pomegranate seeds
  • flesh of 1 tender coconut cut in one inch strips
  • ½ cup red onion, chopped
  • ¼ cup coriander leaves chopped
  • 1 chilli finely chopped
  • Juice of 1 lime
  • Black salt to taste

Instructions

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