Mango Souffle Recipe
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  • Ingredients of Mango Souffle 1 1/4 cup cream-chilled 1 cup pureed mangoes 1 Tbsp gelatine 2 Tbsp lemon juice 1 cup sugar 1/2 cup water at room temperature 3 eggs - separated A double boiler or a smaller sauce-pan that fits into a larger one containing water



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