SHARE THIS RECIPE. Ingredients for making Raw MangoThokku. Add the gratedmango to it and stir well. Peel off the skin of mango and grate it and keep aside
Learn to make this simple MangoThokku, which tastes great with rotis, dosas or with curd rice. Heat a kadai with oil, add mustard seeds, hing, then add the gratedmango, turmeric salt, red chili powder, cover and cook till the oil comes out
When I was asking her about Ugadi special recipes of Karnataka other than holige/Obbattu, she told me that they make Mavinakayi chitranna , Mavinakayi chutney, kosambari, obbattu saaru and some palya for the festival
So, coming onto the recipe for this instant pickle. I love pickles and love making pickles at home. You can check my collection of Pickles by clicking here
This instant mango/keri achar will. Method/Assembling. Mangopicklerecipe with step by step photos. you store in refrigerator, This easy mango char will remain fresh for
The whole mangopickle called as “Midi Uppina kayi”, cut mangopickle known as “Kette uppinakayi” or “Adangayi” and Mangothokku known as “Mango Hindi” are most demanding varieties of mangopickles in Udupi-Mangalore region
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For variations you can add tamarind pulp/ grated coconut. INSTANT MANGOPICKLE. As always I wanted to try new recipes with mangoes so that I can blog about them
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