Method/Assembling. Easy Sweetand tangy mangopickle recipe. This is probably my last seasonal post as mango season is almost over here and it started raining here
The hot taste of chilies, the spicy masala used for tempering along with the sweetness of jaggery and the sourness of raw mangoes adds a distinctive taste to this pickle
For variations you can add tamarind pulp/ grated coconut. Summer is at its peak and so are mangoes, everywhere I turn around I see a mango stall and my grocery basket definitely has few raw andsweetmangoes
sweetandspicy sauce done. Peel and cube mangoes. Take some raw mangoes. And i wanted to do a updated post on this pickle for a long time because i love this so much
Initially the pickle will be thin/watery, but over time it will become a regular pickle. HomeFruits andVegetablesMangoSweetMangoPickleSweetMangoPickle RecipeBy Praveen Kumar |
Mangopickles are made in plenty–some spicy, some sour, some plain marinated, some made Goan style with vinegar, green chillies and carrot but this time it was these gorgeous madras onions that got me thinking about a good pickle recipe
However time simply flew andmangoes disappeared, without me even saying a proper goodbye. This is a short span pickleand has a couple of days life span
nigella seeds/ kande ka beej/ kalonji. MangoChutney/MangoPickle/Mango Chunda. May is the month for making pickles, raw mangoes are in abundance and the sun come out in its full glory
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